Prawns in tempura

tempura prawns
GEOGRAPHICAL ORIGIN
tempura prawns

Prawns in tempura

GEOGRAPHICAL ORIGIN

cooking

  • Deep fryer: 180°C for 2–3 minutes, until golden brown and crispy
  • Fan oven: 200°C for 10–12 minutes (less crunchy consistency)
  • Pan with hot oil: 5–6 minutes, turning gently

Preparation tips

  • Ideal for Japanese and fusion cuisine, elegant aperitifs, bento boxes, and sharing dishes
  • Excellent as finger food, served with oriental sauces or citrus dressings
  • Perfect for Asian restaurants, bistros, catering and street food
Recipes

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