Seafood soup
GEOGRAPHICAL ORIGIN
MANUFACTURING PROCESSES
FORMAT
Seafood soup
GEOGRAPHICAL ORIGIN
MANUFACTURING PROCESSES
FORMAT
cooking
- In a pan/saucepan: 8–10 min from frozen, stirring gently
- In the oven (tray): 180°C for 15–20 min covered with aluminium foil
Preparation tips
- In a saucepan/deep pan: base with oil, garlic and white wine, add the soup and simmer
- Add tomato puree or fish stock for a richer consistency
- Finish with fresh parsley, black pepper, chili pepper to taste
Recipes
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