Frying
GEOGRAPHICAL ORIGIN
MANUFACTURING PROCESSES
FORMAT
Frying
GEOGRAPHICAL ORIGIN
MANUFACTURING PROCESSES
FORMAT
cooking
- In a professional fryer: 3–5 min at 180°C
- In a deep pan: with plenty of oil, turning delicately
- In air fryer (pre-breaded version): 200°C for 8–10 min with oil vaporization
Preparation tips
- Fry in deep oil (peanut or high oleic sunflower) at 170–180°C
- Avoid overcrowding in the fryer to ensure crispiness
- Dry on absorbent paper and serve immediately
Recipes
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