Sea bass

EUROPEAN BASS
GEOGRAPHICAL ORIGIN
Turkey
gutted, scaly
IQF
EUROPEAN BASS

Sea bass

GEOGRAPHICAL ORIGIN
Turkey
gutted, scaly
IQF

cooking

  • Static or fan oven: 180°C for 20–25 min (depending on weight)
  • Grill / BBQ: 6–8 min per side, brushed with oil and herbs
  • Parcel: 200°C for 20 min with vegetables and white wine
  • Steamed / boiled: for diet dishes and hot filleting

Preparation tips

  • Ideal baked with aromatic herbs and citrus fruits, grilled or baked in foil with vegetables
  • Also excellent stewed or boiled, for light and tasty recipes
  • Perfect for à la carte dishes, catering, fish banquets or gourmet one-dish meals
Recipes

All the tastiness of the sea

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