cooking
- Pan (with shell): with oil, garlic, parsley and white wine, 5–6 minutes covered
- Pan (shelled): add at the end of cooking pasta or risotto to flavour
- In soup / stew: add at the end of cooking to reheat without drying out
Preparation tips
- With shell: ready to use, pre-cooked and frozen, just heat
- Shelled: ideal for sauces, pastas, risottos and soups
- They do not require purging: they are already selected and processed
Recipes
All the tastiness of the sea
We know the sea well. Even in the kitchen. Here you'll find simple and tasty ideas to showcase each of our products, from the most famous to the most unusual.
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della ristorazione.