Clams

MÌ Ý THỊT GÀ SỐT CÀ CHUA
GEOGRAPHICAL ORIGIN
Pacifico, Thailand
with shell, shelled
MÌ Ý THỊT GÀ SỐT CÀ CHUA

Clams

GEOGRAPHICAL ORIGIN
Pacifico, Thailand
with shell, shelled

cooking

  • Pan (with shell): with oil, garlic, parsley and white wine, 5–6 minutes covered
  • Pan (shelled): add at the end of cooking pasta or risotto to flavour
  • In soup / stew: add at the end of cooking to reheat without drying out

Preparation tips

  • With shell: ready to use, pre-cooked and frozen, just heat
  • Shelled: ideal for sauces, pastas, risottos and soups
  • They do not require purging: they are already selected and processed
Recipes

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