Sea ​​bream

ORATA
GEOGRAPHICAL ORIGIN
Netherlands, Turkey
c/p
IQF
ORATA

Sea ​​bream

GEOGRAPHICAL ORIGIN
Netherlands, Turkey
c/p
IQF

cooking

  • Pan-fried (skin side down): 4–5 min skin side, 1–2 min flesh side
  • In a static oven: 180°C for 10–12 min with oil, herbs and white wine
  • Grilled/grilled: 3–4 min per side, keeping skin crispy
  • Steamed / vacuum packed: to maintain juiciness and delicate flavour

Preparation tips

  • Suitable for delicate cooking, which maintains the natural flavour and compact consistency
  • Ideal for grilling, pan-frying, baking or baking with Mediterranean flavours
  • For a gourmet result, enhance with a crust on the skin and a butter finish
Recipes

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