cooking
- Non-stick pan: 3–4 min per side with a little oil
- Fan oven: 180°C for 10–12 min with light gratin
- Battered or breaded frying: 180°C for 3–4 min
- Steamed: 8–10 min for a light menu or controlled diet
Preparation tips
- Ideal for light frying, pan-frying, baking or crispy breading
- Perfect for diet menus, children's dishes, school or hospital canteens
- Also excellent for fillets meunière, with butter and lemon or fine herbs
Recipes
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della ristorazione.