Anchovies

RECEIVER
GEOGRAPHICAL ORIGIN
Adriatic
butterfly
IQF
RECEIVER

Anchovies

GEOGRAPHICAL ORIGIN
Adriatic
butterfly
IQF

cooking

  • Frying in a pan or deep fryer: 180°C for 2–3 min with a light coating
  • Fan oven: 200°C for 8–10 min gratinated with breadcrumbs, garlic and parsley
  • Non-stick pan: 2 minutes per side with a drizzle of extra virgin olive oil
  • Marinate raw: 12–24 hours with vinegar or lemon, red onion, pepper

Preparation tips

  • Ideal breaded and fried in a pan or deep fryer
  • Perfect for hot appetizers, finger food or baked au gratin with aromatic bread
  • Also excellent marinated, in saor, with onion or balsamic vinegar
Recipes

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