cobs
GEOGRAPHICAL ORIGIN
Turkey
MANUFACTURING PROCESSES
whole
FORMAT
cobs
GEOGRAPHICAL ORIGIN
Turkey
MANUFACTURING PROCESSES
whole
FORMAT
cooking
- In a pan: sauté whole with oil, garlic and cherry tomatoes for 4–5 minutes
- Stew/sauté: cook for 10 minutes over medium heat, covered
- Steamed: 6–8 minutes, serve with flavored sauces or mayonnaise
- Frying: lightly flour and fry at 180°C for 2–3 minutes
Preparation tips
- Cook with the shell on to preserve flavor and softness
- The liquid released during cooking is very tasty: excellent for sauces and risottos
- Be careful not to overcook it so as not to make the pulp hard.
Recipes
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