Spider crab

spider crab
GEOGRAPHICAL ORIGIN
Atlantic
whole
spider crab

Spider crab

GEOGRAPHICAL ORIGIN
Atlantic
whole

cooking

  • Steamed: whole, 12–15 minutes to maintain softness and aroma
  • In boiling water: 15–18 minutes with herbs for cold or hot dishes
  • In a pan: the extracted pulp can be sautéed with garlic and parsley to season croutons, pasta or rice
  • In the oven: gratinate inside the shell with aromatic breadcrumbs, 8–10 minutes at 200°C

Preparation tips

  • Once defrosted, it can be cooked whole by steaming or boiling, or processed raw to extract the pulp.
  • It is ideal for cold dishes, seafood salads, appetizers or refined first courses
Recipes

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