Blue Crab

BLUE CRAB
GEOGRAPHICAL ORIGIN
Tunisia
interoceptive, pulp, cut
IQF
BLUE CRAB

Blue Crab

GEOGRAPHICAL ORIGIN
Tunisia
interoceptive, pulp, cut
IQF

cooking

  • Rapid cooling after cooking if intended for further processing

Preparation tips

  • Stocks and sauces: ideal shells for broths, bisques and intense sauces.

  • First courses: perfect for pasta and risotto dishes with a strong flavour.

Recipes

All the tastiness of the sea

We know the sea well. Even in the kitchen. Here you'll find simple and tasty ideas to showcase each of our products, from the most famous to the most unusual.

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