Red shrimp

RED SHRIMP
GEOGRAPHICAL ORIGIN
Atlantic, Mediterranean
interoceptive
RED SHRIMP

Red shrimp

GEOGRAPHICAL ORIGIN
Atlantic, Mediterranean
interoceptive

cooking

  • In a pan: 1–2 minutes per side with extra virgin olive oil and orange or lime zest
  • On the grill/grill: 2 minutes total with coarse salt and raw oil
  • Steamed: 3–4 minutes to maintain bright color and a delicate texture
  • In the oven (whole): 180°C for 6–8 minutes, also in foil
  • Raw (post-freezing): like tartare, carpaccio or seafood sushi

Preparation tips

  • Defrost in the refrigerator for 8–12 hours at +4°C
  • If used raw, dry well and season cold with oil, salt, citrus fruits or herbs
  • When cooking, cook briefly to avoid losing juiciness and to enhance the iodine flavour.
Recipes

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