Orange Plaice Rolls
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DIFFICULTY:
WEATHER:
Ingredients
PEOPLE:
Method
Peel the carrots and cut them into slices using a potato peeler.
Grate the orange zest and extract the juice.
In a bowl, combine the breadcrumbs, orange zest and juice, chopped parsley, salt, pepper, and extra virgin olive oil.
Cut the plaice fillets in half and season with salt.
Place a slice of carrot on top of the fish and roll up.
Hold the roll in place with a toothpick.
Cover the rolls with the flavored breadcrumbs.
Place them in a baking dish, pour a drizzle of oil and some orange juice and bake.
Cook for 15/20 minutes.
Serve piping hot, accompanied by a side of vegetables.
Orange Plaice Rolls
Plaice Rolls are a light yet flavorful main course, perfect for the whole family. Their delicate carrot and orange filling adds a sweet and fragrant touch that's sure to win you over from the first bite.
DIFFICULTY:
WEATHER:
Ingredients
4 people to
Method
Peel the carrots and cut them into slices using a potato peeler.
Grate the orange zest and extract the juice.
In a bowl, combine the breadcrumbs, orange zest and juice, chopped parsley, salt, pepper, and extra virgin olive oil.
Cut the plaice fillets in half and season with salt.
Place a slice of carrot on top of the fish and roll up.
Hold the roll in place with a toothpick.
Cover the rolls with the flavored breadcrumbs.
Place them in a baking dish, pour a drizzle of oil and some orange juice and bake.
Cook for 15/20 minutes.
Serve piping hot, accompanied by a side of vegetables.
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