The Standard Marine Stewardship Council The MSC Sustainable Fisheries Standard (MSC) is used to assess whether a fishery is sustainable and well-managed according to the three principles that make up the Standard: healthy fish populations, reduced fishing impact, and forward-looking fisheries management.
For us, quality is a matter of craftsmanship, responsibility, and respect for those who choose us. For over fifty years, we've been expertly crafting raw materials in facilities that operate internationally. We bring safe, traceable, and meticulously crafted products to land—for those who trust the sea.
Strict controls
We look at every detail
Quality is built at every stage. And we take care of it twice:
- Quality Assurance and Analysis LaboratoryWe check labels, qualify suppliers, manage specifications, and conduct inspections and checks.
- Warehouse and production controlWe analyze incoming and outgoing goods, measure glazing and size, perform organoleptic tests, line calibrations, dynamic inspections, and metal detectors. Product, water, and surface analyses? We do them in-house, at our in-house laboratory, or with trusted partners. Always.
The good that you feel
Why choose Panapesca
Whether you are a buyer, a chef, a wholesaler or a consumer, choosing Panapesca means relying on:
- A safe and certified product
- A controlled and transparent supply chain
- A wide and versatile range
- A reliable and innovative partner
Integrated System
Quality, safety and sustainability: our route
We adopt an Integrated Management System for Quality, Food Safety, and Sustainability, which guides every process with the goal of ensuring safe, delicious, and environmentally friendly products. Through continuous improvement, innovation, and a responsible supply chain, we promote a growth model based on ethics, transparency, and the protection of marine resources.
Certifications
Our supply chain has earned the most important certifications. Many international bodies, one philosophy: doing things well, at sea and on land. We've always believed in it.
Sustainability and Environment
Aquaculture Stewardship Council (ASC)
The standards of theAquaculture Stewardship Council (ASC) for responsibly farmed seafood allows you to demonstrate that the seafood has been farmed in a way that minimizes or eliminates the social and environmental impact of aquaculture.
Global Gap (Good Agricultural Practice)
Certification Global GAP (Good Agricultural Practice) defines the requirements necessary for the implementation of best practices in the agricultural, livestock and fisheries sectors.
Friend of the Sea
The certification program Friend of the Sea contributes to ocean health by certifying and promoting sustainable fishing practices. Friend of the Sea It is the only sustainable fishing certification program internationally recognized and supervised by a national accreditation body.
UNI EN ISO 14001: 2015
ISO 14001 certification demonstrates the company's commitment to meeting the requirements of international environmental management standards, with particular attention to environmental impact management, continuous improvement, and regulatory compliance.
Quality and Hygiene
BRC
It is one of the world's leading certification schemes for food safety, legality, and quality, recognized throughout the international retail industry.
IFS
Examines products and manufacturing processes to evaluate a food manufacturer's ability to produce safe, authentic, quality products in compliance with legal requirements and customer specifications.
UNI EN ISO 9001:2015
The certification guarantees maximum attention to the requirements set by international regulations and standards regarding the adequacy of services, processes, and protocols.
ORGANIC PRODUCT
Verifies and certifies organic products. Certifications and inspections are accredited and conducted according to specific protocols.
HACCP
UNI EN ISO 14001: 2015
Friend of the Sea
ORGANIC PRODUCT
UNI EN ISO 9001:2015
SELF-DECLARATION
IFS
BRC
Global Gap (Good Agricultural Practice)
Aquaculture Stewardship Council (ASC)
