Red seafood ragù 300g

A tomato-based red sauce that captures all the intensity and simplicity of traditional seafood. Ideal for those seeking a convenient, flavorful, and naturally gluten-free seafood dish. Each recipe in the Panapesca "Made with Heart" line is carefully crafted, from the selection of ingredients to the balance of flavors, to offer an authentic and satisfying experience. Perfect for seasoning up to 240g of pasta, it's ready in minutes: simply heat it up to bring a tasty first course to the table.

ORIGIN AREA/FAO
To identify the species and the capture area, see the letter shown next to the batch code on the packaging

48% Seasoning (water, 8% tomato puree, sunflower seed oil, extra virgin olive oil, fish broth (salt, maltodextrin, fish extract); Mix of molluscs, crustaceans and fish 36% [Pacific giant squid (Dosidicus gigas), Indo-Pacific cuttlefish (Sepia pharaonis), Atlantic cod (Merluccius hubbsi) and/or Alaska pollock (Theregra chalcogramma), Indo-Pacific shrimp (Parapenaeopsis stylifera and/or Solenocera crassicornis), and/or Monoceros prawn (Metapenaeus monoceros), Indo-Pacific octopus (Octopus membranaceus)) 12% tomato, carrots, parsley.

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Red seafood ragù 300g

A tomato-based red sauce that captures all the intensity and simplicity of traditional seafood. Ideal for those seeking a convenient, flavorful, and naturally gluten-free seafood dish. Each recipe in the Panapesca "Made with Heart" line is carefully crafted, from the selection of ingredients to the balance of flavors, to offer an authentic and satisfying experience. Perfect for seasoning up to 240g of pasta, it's ready in minutes: simply heat it up to bring a tasty first course to the table.

ORIGIN AREA/FAO
To identify the species and the capture area, see the letter shown next to the batch code on the packaging

48% Seasoning (water, 8% tomato puree, sunflower seed oil, extra virgin olive oil, fish broth (salt, maltodextrin, fish extract); Mix of molluscs, crustaceans and fish 36% [Pacific giant squid (Dosidicus gigas), Indo-Pacific cuttlefish (Sepia pharaonis), Atlantic cod (Merluccius hubbsi) and/or Alaska pollock (Theregra chalcogramma), Indo-Pacific shrimp (Parapenaeopsis stylifera and/or Solenocera crassicornis), and/or Monoceros prawn (Metapenaeus monoceros), Indo-Pacific octopus (Octopus membranaceus)) 12% tomato, carrots, parsley.

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Recipes

All the tastiness of the sea

We know the sea well. Even in the kitchen. Here you'll find simple and tasty ideas to showcase each of our products, from the most famous to the most unusual.

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