Risotto and Spaghetti Mix 300g

Panapesca Risotto and Spaghetti Mix is ​​made with a carefully selected blend of high-quality ingredients such as shrimp, clams, and calamari. Thanks to the variety of seafood, this mix allows you to create first courses rich in flavor and texture. It's also the ideal choice for those who want to prepare a tasty and wholesome meal in just a few simple steps.

ORIGIN AREA/FAO
To identify the species and the capture area, see the letter shown next to the batch code on the packaging

Mix of cephalopod molluscs [A- Pacific giant squid (Dosidicus gigas) caught in the south-east Pacific (FAO Area 87) with trawls, or B- Atlantic squid (Illex argentinus) caught in the south-west Atlantic (FAO Area 41) with trawls, or C- Southern squid (Nototodarus sloanii) caught in the south-west Pacific (FAO Area 81) with trawls or D- Pacific squid* (Uroteuthis chinensis), E- Indo-Pacific squid** (Uroteuthis duvauceli), F- Indo-Pacific squid*** (Uroteuthis duvauceli), G- Indo-Pacific cuttlefish* (Sepia pharaonis) or H- Indo-Pacific cuttlefish* (Sepia aculeata) or I- Indo-Pacific cuttlefish** (Sepia esculenta)], Food preparation based on of surimi: [surimi 38% (recomposed fish pulp, stabilizer E452, sugar), water, wheat starch, sugar, salt, soybean oil, flavor enhancer E621, crab extract, crab flavor, colorant: E160c], Chilean mussels (Mytilus chilensis) farmed in Chile, Pacific clams [L- (Paphia textile) caught in the central western Pacific Ocean (FAO Area 71) with dredges or M- (Meretrix meretrix) farmed in Thailand], shelled crustaceans [N- Tropical prawns (Litopenaeus vannamei) farmed in Thailand or O- Indo-Pacific shrimp*** (Parapenaeopsis stylifera) or P- Indo-Pacific shrimp** (Solenocera crassicornis)], acidity regulator E330-E331, antioxidant: E223 (sodium metabisulfite). May contain traces of fish.

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Risotto and Spaghetti Mix 300g

Panapesca Risotto and Spaghetti Mix is ​​made with a carefully selected blend of high-quality ingredients such as shrimp, clams, and calamari. Thanks to the variety of seafood, this mix allows you to create first courses rich in flavor and texture. It's also the ideal choice for those who want to prepare a tasty and wholesome meal in just a few simple steps.

ORIGIN AREA/FAO
To identify the species and the capture area, see the letter shown next to the batch code on the packaging

Mix of cephalopod molluscs [A- Pacific giant squid (Dosidicus gigas) caught in the south-east Pacific (FAO Area 87) with trawls, or B- Atlantic squid (Illex argentinus) caught in the south-west Atlantic (FAO Area 41) with trawls, or C- Southern squid (Nototodarus sloanii) caught in the south-west Pacific (FAO Area 81) with trawls or D- Pacific squid* (Uroteuthis chinensis), E- Indo-Pacific squid** (Uroteuthis duvauceli), F- Indo-Pacific squid*** (Uroteuthis duvauceli), G- Indo-Pacific cuttlefish* (Sepia pharaonis) or H- Indo-Pacific cuttlefish* (Sepia aculeata) or I- Indo-Pacific cuttlefish** (Sepia esculenta)], Food preparation based on of surimi: [surimi 38% (recomposed fish pulp, stabilizer E452, sugar), water, wheat starch, sugar, salt, soybean oil, flavor enhancer E621, crab extract, crab flavor, colorant: E160c], Chilean mussels (Mytilus chilensis) farmed in Chile, Pacific clams [L- (Paphia textile) caught in the central western Pacific Ocean (FAO Area 71) with dredges or M- (Meretrix meretrix) farmed in Thailand], shelled crustaceans [N- Tropical prawns (Litopenaeus vannamei) farmed in Thailand or O- Indo-Pacific shrimp*** (Parapenaeopsis stylifera) or P- Indo-Pacific shrimp** (Solenocera crassicornis)], acidity regulator E330-E331, antioxidant: E223 (sodium metabisulfite). May contain traces of fish.

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