Risotto and Spaghetti Mix 250g
A mix of select seafood, ideal for making risottos and seafood-based pasta dishes. Frozen for convenience and reduced waste, it allows you to quickly and consistently prepare rich, flavorful dishes.
ORIGIN AREA/FAO
INGREDIENTS
Mix of cephalopod molluscs [A- Pacific giant squid *** (Dosidicus gigas) or B. caught in the south-east Pacific (FAO Area 87) with trawls, or C- Atlantic squid (Illex argentinus) caught in the south-west Atlantic (FAO Area 41) with trawls, or D- Southern squid (Nototodarus sloanii) caught in the south-west Pacific (FAO Area 81) with trawls or E- Pacific squid* (Uroteuthis chinensis), F- Indo-Pacific squid** (Uroteuthis duvauceli), G- Indo-Pacific squid*** (Uroteuthis duvauceli), H- Indo-Pacific cuttlefish* (Sepia pharaonis) or I- Indo-Pacific cuttlefish* (Sepia aculeata) or L- Indo-Pacific cuttlefish** (Sepia esculenta)], Surimi-based food preparation: [surimi 38% (fish pulp°, stabilizer E452, sugar), water, wheat starch, sugar, salt, soybean oil, flavor enhancer E621, crab extract, crab flavor, colorant: E160c], Chilean mussels (Mytilus chilensis) farmed in Chile, Pacific clams [M- (Paphia textile) or N. (Paphia undulata) caught in the central western Pacific Ocean (FAO Area 71) with dredges or O- (Meretrix meretrix) farmed in Thailand], shelled crustaceans [P- Tropical prawns (Litopenaeus vannamei) farmed in Thailand or Q- Indo-Pacific shrimp** (Parapenaeopsis stylifera) or R- Indo-Pacific shrimp** (Solenocera crassicornis), or S- Argentine shrimp*** (Pleoticus muelleri)], acidity regulator E330-E331, antioxidant: E223 (sodium metabisulfite).
°Made of fish parts
(*) caught in the central Western Pacific (FAO Area 71) with trawls
(**) caught in the Western Indian Ocean (FAO Area 51) with trawl nets
(***) caught in the Southwest Atlantic Ocean (FAO Area 41) with trawl nets
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Risotto and Spaghetti Mix 250g
A mix of select seafood, ideal for making risottos and seafood-based pasta dishes. Frozen for convenience and reduced waste, it allows you to quickly and consistently prepare rich, flavorful dishes.
ORIGIN AREA/FAO
INGREDIENTS
Mix of cephalopod molluscs [A- Pacific giant squid *** (Dosidicus gigas) or B. caught in the south-east Pacific (FAO Area 87) with trawls, or C- Atlantic squid (Illex argentinus) caught in the south-west Atlantic (FAO Area 41) with trawls, or D- Southern squid (Nototodarus sloanii) caught in the south-west Pacific (FAO Area 81) with trawls or E- Pacific squid* (Uroteuthis chinensis), F- Indo-Pacific squid** (Uroteuthis duvauceli), G- Indo-Pacific squid*** (Uroteuthis duvauceli), H- Indo-Pacific cuttlefish* (Sepia pharaonis) or I- Indo-Pacific cuttlefish* (Sepia aculeata) or L- Indo-Pacific cuttlefish** (Sepia esculenta)], Surimi-based food preparation: [surimi 38% (fish pulp°, stabilizer E452, sugar), water, wheat starch, sugar, salt, soybean oil, flavor enhancer E621, crab extract, crab flavor, colorant: E160c], Chilean mussels (Mytilus chilensis) farmed in Chile, Pacific clams [M- (Paphia textile) or N. (Paphia undulata) caught in the central western Pacific Ocean (FAO Area 71) with dredges or O- (Meretrix meretrix) farmed in Thailand], shelled crustaceans [P- Tropical prawns (Litopenaeus vannamei) farmed in Thailand or Q- Indo-Pacific shrimp** (Parapenaeopsis stylifera) or R- Indo-Pacific shrimp** (Solenocera crassicornis), or S- Argentine shrimp*** (Pleoticus muelleri)], acidity regulator E330-E331, antioxidant: E223 (sodium metabisulfite).
°Made of fish parts
(*) caught in the central Western Pacific (FAO Area 71) with trawls
(**) caught in the Western Indian Ocean (FAO Area 51) with trawl nets
(***) caught in the Southwest Atlantic Ocean (FAO Area 41) with trawl nets
Share on:
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