Seafood Salad 800g
Panapesca's Seafood Salad is a blend of mollusks, crustaceans, and surimi. Made with only high-quality, carefully selected ingredients to ensure a fresh and delicate flavor. Perfect as an appetizer or a light and healthy main course.
ORIGIN AREA/FAO
INGREDIENTS
Calamari [A. Pacific squid** (Uroteuthis chinensis) and/or B. Patagonian squid (Doryteuthis gahi) fished in the South-West Atlantic (FAO Area 41) with trawl nets, and/or C. Indo-Pacific squid* (Uroteuthis duvauceli) and/or D. Indo-Pacific squid*** (Uroteuthis duvauceli)], Squid [E. Atlantic squid (Illex argentinus) caught in the Southwest Atlantic (FAO Area 41) with trawls and/or F. Giant Pacific squid (Dosidicus gigas) caught in the Southeast Pacific Ocean (FAO Area 87) with trawls and/or G. Southern squid (Nototodarus sloanii) caught in the Southwest Pacific Ocean (FAO Area 81) with trawls and/or H. Pacific squid**** (Todarodes pacificus)], surimi-based preparation [surimi 38% (reconstituted fish pulp, sugar, stabilizers: E452), wheat starch, water, sugar, salt, soya bean oil, crab extract, flavor enhancer: E621, crab flavor, colorant: E160c], Shelled Chilean mussels (Mytilus chilensis) farmed in Chile, Shelled Pacific clams I. (Meretrix meretrix) farmed in Thailand and/or L. (Paphia textile) caught in the central western Pacific Ocean (FAO Area 71) with dredges; Crustaceans [M. Indo-Pacific shrimp* (Parapenaeopsis stylifera) and/or N. Indo-Pacific shrimp *** (Parapenaeopsis stylifera) and/or O. Indo-Pacific shrimp**** (Metapenaeopsis barbata) and/or P. Indo-Pacific red shrimp**** (Solenocera melantho) and/or Q. Indo-Pacific shrimp* (Solenocera crassicornis) and/or R. Indo-Pacific shrimp* (Metapenaeus affinis) and/or S. Argentine shrimp (Pleoticus muelleri) caught in the South West Atlantic (FAO Area 41) with trawls and/or T. Tropical shrimps (Litopenaeus vannamei) farmed in Thailand], stabilizer: E452, acidity regulators: E330-E331, antioxidant E223 (sodium metabisulfite).
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Seafood Salad 800g
Panapesca's Seafood Salad is a blend of mollusks, crustaceans, and surimi. Made with only high-quality, carefully selected ingredients to ensure a fresh and delicate flavor. Perfect as an appetizer or a light and healthy main course.
ORIGIN AREA/FAO
INGREDIENTS
Calamari [A. Pacific squid** (Uroteuthis chinensis) and/or B. Patagonian squid (Doryteuthis gahi) fished in the South-West Atlantic (FAO Area 41) with trawl nets, and/or C. Indo-Pacific squid* (Uroteuthis duvauceli) and/or D. Indo-Pacific squid*** (Uroteuthis duvauceli)], Squid [E. Atlantic squid (Illex argentinus) caught in the Southwest Atlantic (FAO Area 41) with trawls and/or F. Giant Pacific squid (Dosidicus gigas) caught in the Southeast Pacific Ocean (FAO Area 87) with trawls and/or G. Southern squid (Nototodarus sloanii) caught in the Southwest Pacific Ocean (FAO Area 81) with trawls and/or H. Pacific squid**** (Todarodes pacificus)], surimi-based preparation [surimi 38% (reconstituted fish pulp, sugar, stabilizers: E452), wheat starch, water, sugar, salt, soya bean oil, crab extract, flavor enhancer: E621, crab flavor, colorant: E160c], Shelled Chilean mussels (Mytilus chilensis) farmed in Chile, Shelled Pacific clams I. (Meretrix meretrix) farmed in Thailand and/or L. (Paphia textile) caught in the central western Pacific Ocean (FAO Area 71) with dredges; Crustaceans [M. Indo-Pacific shrimp* (Parapenaeopsis stylifera) and/or N. Indo-Pacific shrimp *** (Parapenaeopsis stylifera) and/or O. Indo-Pacific shrimp**** (Metapenaeopsis barbata) and/or P. Indo-Pacific red shrimp**** (Solenocera melantho) and/or Q. Indo-Pacific shrimp* (Solenocera crassicornis) and/or R. Indo-Pacific shrimp* (Metapenaeus affinis) and/or S. Argentine shrimp (Pleoticus muelleri) caught in the South West Atlantic (FAO Area 41) with trawls and/or T. Tropical shrimps (Litopenaeus vannamei) farmed in Thailand], stabilizer: E452, acidity regulators: E330-E331, antioxidant E223 (sodium metabisulfite).
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