Shelled Indo-Pacific Shrimp 340g

811027

Panapesca brand Indo-Pacific shrimp have been carefully selected to ensure the best for consumers. With their firm, delicate texture, they are perfect for preparing light and delicious dishes, making every dish unique.

ORIGIN AREA/FAO
To identify the species and the capture area, see the letter shown next to the batch code on the packaging

A) Indo-Pacific shrimp (Parapenaeopsis stylifera) caught in the eastern Indian Ocean (FAO Area 57) or B) caught in the western Indian Ocean (FAO Area 51) or C) Indo-Pacific shrimp (Metapenaeopsis barbata) caught in the north-west Pacific Ocean (FAO Area 61) or D) Indo-Pacific shrimp (Solenocera crassicornis) caught in the western Indian Ocean (FAO Area 51) or E) Indo-Pacific shrimp (Metapenaeus affinis) caught in the western Indian Ocean (FAO Area 51), antioxidant: E223 (sodium metabisulfite), acidity regulators: E330-E331, stabilizer: E452. Caught with trawls. May contain molluscs and fish.

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811027

Shelled Indo-Pacific Shrimp 340g

Panapesca brand Indo-Pacific shrimp have been carefully selected to ensure the best for consumers. With their firm, delicate texture, they are perfect for preparing light and delicious dishes, making every dish unique.

ORIGIN AREA/FAO
To identify the species and the capture area, see the letter shown next to the batch code on the packaging

A) Indo-Pacific shrimp (Parapenaeopsis stylifera) caught in the eastern Indian Ocean (FAO Area 57) or B) caught in the western Indian Ocean (FAO Area 51) or C) Indo-Pacific shrimp (Metapenaeopsis barbata) caught in the north-west Pacific Ocean (FAO Area 61) or D) Indo-Pacific shrimp (Solenocera crassicornis) caught in the western Indian Ocean (FAO Area 51) or E) Indo-Pacific shrimp (Metapenaeus affinis) caught in the western Indian Ocean (FAO Area 51), antioxidant: E223 (sodium metabisulfite), acidity regulators: E330-E331, stabilizer: E452. Caught with trawls. May contain molluscs and fish.

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