Some recipes are meant to be shared. Not just because they taste delicious, but because they tell stories that touch the heart.
In the new episode of “At the table with Panapesca”, Vania Della Bidia opens her kitchen to a truly special meeting: next to her is Michael Baccelli, chef of Dynamo Camp, to prepare together a dish that smells of the Mediterranean and solidarity.
The result is the “Mediterranean Smiles” with Panapesca SwordfishA simple, colorful, and authentic recipe. A name that speaks for itself, capturing the profound meaning of this episode.
While chef Michele guides us through authentic flavours and ingredients that taste of home, we have the opportunity to discover more closely Dynamo CampA unique place where children with medical conditions or disabilities can laugh, play, challenge themselves, and simply be children. A place where real smiles are born every day, like the ones that give this recipe its name.
“A tavola con Panapesca” was created to enhance the product and culinary expertise but above all to tell stories that deserve to be sharedThis episode is a special example, because it combines taste with sharing, cooking with concrete commitment.
Watch the full episode to learn the recipe and experience all the excitement of this special meeting.
All Dynamo Camp programs are offered free of charge to children and families.
To learn more and support this extraordinary project:
https://www.dynamocamp.org/
