It is a dream born on the waves, between the scent of the salt and the desire to bring to the table the best that the sea could offer, that of Vito Panati who founded Panapesca in 1972. It's a story of innovation, challenges overcome, and extraordinary people who, every day, share the same passion: respect for the sea and a commitment to bringing its authentic flavor intact to tables around the world.
A profession built over the years
1965
THE ORIGINS
Vito Panati and his wife started a company specializing in the trade of fresh fish products.
THE FOUNDATION
It was founded “Nuova Panapesca S.r.l"
1972
1975-1980
GROWTH
As the frozen seafood trade gains momentum, turnover is growing at a dizzying rate.
PRODIMAR
It is acquired Prodimar, a company specialized in the distribution and sale of ethnic fish products.
1998
1965
THE ORIGINS
Vito Panati and his wife started a company specializing in the trade of fresh fish products.
1972
THE FOUNDATION
It was founded “Nuova Panapesca S.r.l"
1975-1980
GROWTH
As the frozen seafood trade gains momentum, turnover is growing at a dizzying rate.
1998
PRODIMAR
It is acquired Prodimar, a company specialized in the distribution and sale of ethnic fish products.
"Every day, behind each of our products, there are expert hands, attention to detail, and a strong sense of responsibility. This is what makes the difference, this is what Panapesca does."
John Sabinus
CEO Panapesca
Our presence in the world today
This small family business, grown day after day with dedication and courage,
Today it is an international group, capable of speaking to the world with solid roots in Italy and strategic branches in Thailand, France, and Morocco, becoming a point of reference for the processing and distribution of high-quality frozen fish products.
